Authentic Vegan Fundamentals for Dietary Revolution III: Recipes and References (Second Edition)
Authentic Vegan Fundamentals for Dietary Revolution III: Recipes and References (Second Edition)
For the balance of human lives, dietary issues are among the most critical ones, and therefore, they should gain urgent attention, only informed decisions should be made regarding them. From this realisation emerges authentic veganism, in essence macrobiotic veganism, diet and lifestyle philosophy and regimen, which focus on identifying and creating nourishment and life essentials exclusively supportive of and beneficial for human life.
This Recipes and References volume contains original authentic vegan recipes for all parts of the meal, in addition to culinary arts and scientific reference information combined with notes and an index for volumes I, II and III.
Publication information
Hardcover and Paperback: 354 pages
Publisher: Authentic Vegan Publishing (July 21, 2016)
Language: English
ISBN: 978-1-36-743519-3, 978-1-36-743245-1 (hardcover); 978-1-36-722271-7 (paperback)
Product Dimensions: 8 x 10 in (21 x 26 cm)
