Authentic Pumpkin Pie: On the Origin of Pumpkin and the Pie (Chinese editions)

Authentic Pumpkin Pie: On the Origin of Pumpkin and the Pie (Chinese editions)

《真实的南瓜馅饼:关于南瓜和馅饼的起源》

Authentic Pumpkin Pie: On the Origin of Pumpkin and the Pie (in simplified Chinese)

This book provides some general background information for one of the most cherished American desserts, the traditional pumpkin pie, after which it discusses the origins of pumpkins as a source of human nourishment, while also presenting three authentic macrobiotic vegan recipe variants for preparing wholesome and nutritious pumpkin pies, whether for the general enjoyment of family gatherings or to be served as the grand finale of the Thanksgiving festival dinner table. The detailed and easy macrobiotic vegan recipes are supplemented by an appendix that a provides a four panel table displaying standard nutritional content information in daily value calculated format for winter squashes and pumpkin seeds, in addition to conversion tables between metric and imperial cooking measures.

Publication information

Hardcover, paperback and eBook: 102 pages

Publisher: Authentic Vegan Publishing (July 31, 2017)

Language: Simplified and Traditional Chinese

Authentic Pumpkin Pie: On the Origin of Pumpkin and the Pie (in traditional Chinese)

ISBN-13 (simplified): 978-1-38-711697-3 (eBook);  978-1-38-978238-1 (dustjacket) 978-1-38-978236-7 (imagewrap) (hardcover);  978-1-38-978235-0 (paperback)

ISBN-13 (traditional): 978-1-387-11696-6 (eBook);  978-1-38-978263-3 (dustjacket) 978-1-38-978257-2 (imagewrap) (hardcover) ;  978-1-38-978252-7(paperback)

Product Dimensions: 5 x 8 in (13 x 20 cm)

eBook format: PDF (Kindle compatible)

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