Authentic Cold Root Dough: A Natural Baking Raising Agent

Authentic Cold Root Dough:
A Natural Baking Agent

This book introduces and discusses the authentic cold root dough baking method, a purely plant-origin reliant raising agent, which enables the baking of traditional bread loaves, rolls as well as sweet buns and cakes in an authentic vegan manner, macrobiotic vegan by essence, truly non-reliant on animal-origin and artificial antinutritional substances, purely utilising plant-origin nourishment ingredients, identified as endowed with an existential purpose of human nourishment provision.

Publication information

eBook, Hardcover and Paperback: 38 pages
Publisher: Authentic Vegan Publishing (July 30, 2016)
Language: English
ISBN: 78-1-365-26680-5 (eBook); 978-1-367-40513-4 (hardcover); 978-1-365-37298-8 (paperback)
Product Dimensions: 8 x 10 in (21 x 26 cm)
eBook format: PDF (Kindle compatible)

Follow this link to purchase Authentic Cold Root Dough: A Natural Baking Raising Agent

Authentic Cold Root Dough: A Natural Baking Raising Agent